This amazing Fresh Pesto sauce is just bursting with flavor from fresh basil, toasted pine nuts, sautéed garlic, and fresh Parmesan Cheese. It takes just minutes to make and I love to serve it with grilled...
Author: Beth Pierce
I have enjoyed making this recipe for basil, tomato, garlic sauce for over 30 years. This Fresh Tomato, Basil, Garlic Sauce recipe is both easy to prepare, and from stove to table in 15 minutes!! For years,...
Author: C P
This simple dessert sauce makes a tasty accompaniment to gingerbread-either dotted onto the surface before serving or passed around at the table. Serve with hot scones, pancakes, griddle cakes, toast,...
Author: Melanie Campbell
This simple sauce is great with ham. Just measure....nuke.... and you're done.
Author: Vicki Butts (lazyme)
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos...
Author: Francine Lizotte
I love pasta and always looking for new ways to enjoy pasta. I love green peas and as a child my mom always served green peas with meatballs and spaghetti, so I figured they'd make a great alternative...
Author: Stacey Lawson
Great for an easy dinner after the game. Put it on in the morning and have a hearty meal waiting. Just cook your favorite pasta and serve with steamed veggies or a green salad and hot garlic bread.
Author: Mikekey *
This is a copykat recipe for the big mac sauce! Recipe source ~ recipehut.homestead.com
Author: Angela Pietrantonio
So glad I found a way to have fettuccine alfredo without any of the "mystery" ingredients sometimes included in jarred sauces. It doesn't get easier than this! And, it's delicious!
Author: Phyllis Gesch
I use this in almost every Italian dish I make. I love this! Just combine and store in a old spice bottle. It is a Go To ingredient!
Author: Cynthia Holbert
This is a tasty easy and fast pizza sauce. It is enough for a large pizza.
Author: Beverley Williams @Beverley1991
Ever been out of brown sugar and didn't have time for a store trip. try this
Author: Stormy Stewart @karlyn255
A delicious accompaniment to any meats. Source unknown
Author: Lynnda Cloutier @eatygourmet
Incorporate this sauce into a bean dish, soup, or stew or use it as a first step in making other dishes. Save time by making a big batch of sofrito, then storing it in the refrigerator (up to 2 weeks)...
Author: Raven Higheagle @ravenhigheagle
This started out as mom's recipe, but over the years I added a few more ingredients.
Author: Lauri Myers @lauriscakes1
I came up with this recipe as Pad Thai sauce can be a little thick, so I wanted to make it my own and thin out, while adding other flavors as well, perfect for shrimp, chicken & pork.
Author: Monika Rosales @THEDEVOTEDCOOK
Enjoy this delicious basting sauce with your next bbq.
Author: Daily Inspiration S @DailyInspiration
This is a good substitute for store bought fajita seasoning, and usually works out much cheaper too!
Author: April McIver @AspieApril
Author: Jennifer J @chocolate_cutie
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep...
Author: Beth Renzetti
I hoard cranberries when they are in season. After the holidays, the groceries typically have them reduced by 1/2 or more. I wash/dry them and lay them flat on a baking sheet and put into the freezer....
Author: Marlene York
I like to use Molasses,Honey lets the peanut butter flavor taste stronger. This is so easy and quick. 2/28/14
Author: Karl Strasser
Ideal for spooning over ice cream, this topping is just as good on waffles, pancakes and French toast. Storage Time. Processed: Up to 1 year. Unprocessed: Up to 1 month in refrigerator.
Author: Dabetha Busch
Sofrito is a wonderful hispanic base used in many dishes. This is the recipe of a dear friend who is wonderful and very talented "kitchen chef". I hope you enjoy.
Author: Rainn Thomas
Last year I had a bit of a dilemma. I had a lot of mozzarella and parmesean cheese to use and wanted to make something different... so I decided to try my hand at making an Alfredo sauce from scratch....
Author: Marina Neff
A tasty salad that my whole family loves. Even my no peanut butter loving daughter likes this salad. I hope you try it sometime! It's so yummy! Enjoy!
Author: Cassie *
This is so delicious and a great alternative to dairy whipped cream. Please note I didn't add the chilling time of the coconut milk to the preparation time.
Author: Jo Zimny
This W.W spread it really great, you can prepare and refrige up to 2 days in advance.. Its great for guest as an appetizer before dinner..Or with drinks. PointPlus Value= 3
Author: NIKKI SMITH
I know the mint sounds strange, but stick with me folks... Give it a try before you turn your nose up!
Author: Chip Burrus
This sauce is so delicious and versatile! It can be used on fresh fruits, cakes, pastries, ice creams and more.
Author: Francine Lizotte
Takes 2 days to make. Will last 2 weeks in refrigerator.
Author: Elaine Laskowski
This recipe is a kitchenconfidante.com special holiday simple recipe. I just love this curd- it has so many uses.
Author: Pat Duran
This is the best Alfredo sauce! Creamy and delicious! I prefer using angel hair pasta, but fettuccine is great too.
Author: Anita Hoffman
This is perfect for Pasta, Pizza, Spread on Bread or crackers......I have also used to make whole wheat pita pizza-spread on pita and add mozzarella cook in oven until cheese melts...YUMMY!!!!
Author: sally Donadio @sallydon
Low corbohydrate diet are those foods that contain little or no grams of corbohydrate per serving
Author: Eddie Jordan @EDWARDCARL
Yum Yum Sauce is a delectable easy seven ingredient Japanese Steakhouse sauce that comes together in less than five minutes. This delectable sauce is just as tasty as the one you get at those expensive...
Author: Beth Pierce @smalltownwoman
Originally I made this Sauce for our fish tacos (which are so amazing with this); however, we soon discovered that it is great on so many things... Burgers, sandwiches, dip, fries, topping pozole, potato...
Author: Katrina Roubedeaux
This is the BEST filling for danish, bread, etc...Stop buying canned and make it yourself!
Author: Melissa Baldan
This is a meatless sauce recipe that can be used in numerous ways. It's made with leftover beef stock from cooking a roast in the crockpot.
Author: Lynn Socko
This is a recipe that was in our local paper a number of years ago. You use it for a sauce for noodles.
Author: Kathy W
This is a recipe I have used for many years. It's great with all meats or just on its own with toast. My sister just eats it right out of the jar and gobbles it all up LOL. The level of heat depends on...
Author: Alice C
Can't find clotted cream for your afternoon tea for scones? Although this recipe takes a long time, it's worth it in the end.
Author: Rachel L.